Gluten-free consumers cannot live on sliced bread alone, or at least, why would they want to? In an industry that far too often compromises on authenticity, check out our product line – unmatched for variety, taste and performance.
| Fermented Gluten Free Sourdough |
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Available in 3 Products
| Superior 1 for 1 Gluten Free Baking Flour |
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Recreate your favourite recipes with our 1 for 1 Baking Flour and experience the best gluten free baking results you’ll ever have. Simply replace the regular flour in your recipe with the equivalent amount of our flour for pancakes, waffles, muffins, scones, cookies, cakes, brownies, pies, pasta, tortillas and more. This will be the only gluten free, allergen-friendly baking flour you’ll ever need.
This baking flour is not designed for yeasted breads.
| Baguette |
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No product quite captures the anticipation of pure satisfaction than an artisan style baguette.
| Loaf & Red Lentil & Blue Corn Brown Loaf |
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Available in 2 Varieties
Health and convenience are paramount to parent’s busy lifestyles and our loaves deliver on both, with a texture and flavour reminiscent of real bread. Soft texture with a balanced flavour, these products can be part of breakfast, lunch, or dinner.
| Pitas & Red Lentil & Blue Corn Brown Pitas |
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Available in 2 Varieties
| Buns & Hot Dog Buns |
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Available in 2 Varieties
Get-togethers are by nature inclusive, but for people with dietary restrictions, they can often feel excluded at mealtime, especially children. Whether a barbeque or a birthday, our buns will fit right in for burgers, hot dogs, sandwiches and more.
| English Muffins & Bagels |
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