Aidan’s Gluten FreeTM is a different kind of company, committed to the digestive health of our consumers. In addition to being free from the major allergens – gluten, dairy, egg, soy, nuts, peanuts, and sesame, our products are made with all natural, non-GMO ingredients, and no preservatives.
And, while most gluten-free companies rely on sugar, salt, and fat for their taste profile, the flavour of our products comes from food – chick peas, potato, red lentils, organic corn, all combine to deliver the familiar flavours of real bread.
Gluten-free consumers cannot live on sliced bread alone, or at least, why would they want to? In an industry that far too often compromises on authenticity, check out our product line – unmatched for variety, taste, and performance.
